Username:
Password:
 


Course:
Appetizer  (1)
Beverage  (5)
Breakfast
Dessert
Entree  (1)
Lunch
Side Dish  (1)
Snack

Base:
Beef
Bread  (1)
Egg
Fruit  (2)
Grain
Lamb
Liquor  (2)
Other
Pasta  (1)
Pork/Ham
Poultry
Seafood
Vegetable  (1)
Wine  (1)





PHPRecipeBook 4.09

Recipe Name: Bread Machine Dinner Rolls Submitted by: Kendall George
Source: Source Description: Basically Betty Crocker's recipe.
Ethnicity: American Last Modified: 12/12/2017
Base: Bread Comments:
Course: Side Dish  
Difficulty: Easy
Preparation Time: 60+ Minutes
Number of Servings: 12

Ingredients:
1 Cup(s) water
2 Tablespoon(s) butter
1 egg
3 1/4 Cup(s) flour
1/4 Cup(s) sugar
1 Teaspoon(s) salt
3 Teaspoon(s) yeast
Directions:
Place all ingredients in bread machine wet ingredients first. Be sure to soften butter first. Select Dough/Manual cycle.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on a lightly floured surface.

Grease large cookie sheet with butter, shortening, or oil. Divide dough into 12 equal pieces. Shape each piece into a ball. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)

Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Scale this recipe to Servings [?]