|Recipe Name:||Rolled Dumpling||Submitted by:||Kendall George|
|Source:||Grandma Owen||Source Description:|
|Preparation Time:||30-60 Minutes|
|Number of Servings:||8|
2 1/2 Cup(s) flour
1 stick butter
1/2 Cup(s) milk
1 Teaspoon(s) salt
Mix and roll out on wax paper. Wait 45 minutes. Cut in strips. Cook in 6-8 cups of hot chicken broth for 20 minutes. Add one whole chicken, cooked and cubed.
Aunt Jackie: "I use my mixer with the dough hook to mix it. I put in all the ingredients. I cut the butter in cubes so it will mix easier. You can cook a chicken, debone it, and set the meat aside. Bring the broth to a boil and then drop in your noodles. Cook them until the noodles are done and tender and the broth thickens."