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PHPRecipeBook 4.09

Recipe Name: Rolled Dumpling Submitted by: Kendall George
Source: Grandma Owen Source Description:
Ethnicity: American Last Modified: 1/2/2019
Base: Poultry Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 8

Ingredients:
2 1/2 Cup(s) flour
1 stick butter
2 egg
1/2 Cup(s) milk
1 Teaspoon(s) salt
Directions:
Mix and roll out on wax paper. Wait 45 minutes. Cut in strips. Cook in 6-8 cups of hot chicken broth for 20 minutes. Add one whole chicken, cooked and cubed.



Aunt Jackie: "I use my mixer with the dough hook to mix it. I put in all the ingredients. I cut the butter in cubes so it will mix easier. You can cook a chicken, debone it, and set the meat aside. Bring the broth to a boil and then drop in your noodles. Cook them until the noodles are done and tender and the broth thickens."

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