1/2 red or white onion
1/3 Cup(s) white or cider vinegar
2 Tablespoon(s) vegetable oil
2 Tablespoon(s) sugar
2 Tablespoon(s) water
Wash cucumbers and peel if desired. Thinly slice cucumbers and onions.
Mix vinegar, vegetable oil, water and sugar. Combine mixture with cucumbers and refrigerate at least 1 hour or up to 4 hours. (Stir or toss a few times while marinating).
Place in a bowl and toss with dill, salt and pepper to taste.