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PHPRecipeBook 4.09

Recipe Name: Curried Chicken Corn Chowder Submitted by: Kendall George
Source: My Recipes Source Description: https://www.myrecipes.com/recipe/curried-chicken-corn-chowder
Ethnicity: American Last Modified: 8/23/2020
Base: Poultry Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 6

Ingredients:
1 Tablespoon(s) butter
2 Cup(s) chopped onion
2 Tablespoon(s) chopped, seeded Peppers, jalapeno, raw
2 Teaspoon(s) Spices, curry powder
6 Cup(s) chicken broth
5 Cup(s) fresh corn
1/2 Cup(s) flour
1/2 Cup(s) milk
2 Cup(s) shredded, cooked chicken
1/3 Cup(s) cilantro
1 1/2 Teaspoon(s) salt
1/2 Teaspoon(s) black pepper
Directions:
Melt butter in a Dutch oven over medium heat. Add onion and jalapeño, and cook 10 minutes, stirring frequently. Add curry, and cook 30 seconds, stirring constantly. Add stock and corn, and bring to a boil, stirring occasionally. Reduce heat; simmer 15 minutes.

Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour in a small bowl; gradually add milk, stirring with a whisk until well blended to form a slurry. Stir slurry into corn mixture, and bring to a boil. Cook for 3 minutes or until mixture thickens, stirring frequently. Stir in chicken, cilantro, salt, and black pepper.

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