1 Cup(s) water
2 Tablespoon(s) butter
3 1/4 Cup(s) flour
1/4 Cup(s) sugar
1 Teaspoon(s) salt
3 Teaspoon(s) yeast
Place all ingredients in bread machine wet ingredients first. Be sure to soften butter first. Select Dough/Manual cycle.
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on a lightly floured surface.
Grease large cookie sheet with butter, shortening, or oil. Divide dough into 12 equal pieces. Shape each piece into a ball. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
Heat oven to 375Â°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.