Recipe Name:	Rolled Dumpling	Submitted by:	Kendall George
Source:	Grandma Owen	Source Description:
Ethnicity:	American	Last Modified:	12/4/2019
Base:	Poultry	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	30-60 Minutes
Number of Servings:	8

Ingredients: 2 1/2 Cup(s) flour 1 stick butter 2 egg 1/2 Cup(s) milk 1 Teaspoon(s) salt

Directions: Mix and roll out on wax paper. Wait 45 minutes. Cut in strips. Cook in 6-8 cups of hot chicken broth for 20 minutes. Add one whole chicken, cooked and cubed. Aunt Jackie: "I use my mixer with the dough hook to mix it. I put in all the ingredients. I cut the butter in cubes so it will mix easier. You can cook a chicken, debone it, and set the meat aside. Bring the broth to a boil and then drop in your noodles. Cook them until the noodles are done and tender and the broth thickens."